How to make macadamia nut butter and treat yourself with it? Due to its unique composition and high amount of beneficial nutrients present, macadamia nut is considered one of the best nuts for our body. Macadamia oil is widely used as health, cosmetic and cooking product, and macadamia nut butter is a perfect substitute for your usual butter or margarine.
How to make macadamia nut butter
The process of making this butter is extremely simple. You will require the following ingredients:
- 450 g of macadamia nuts
- 6 tbsp of macadamia nut or coconut oil (read more how to choose coconut oil)
- Salt (according to taste)
QUESTION ANSWERED: Is Macadamia Nut Oil Good for You?
Firstly, heat the oven to 175-180oC and put the nuts on baking sheet, then roast them for around 10 minutes. Make sure to stir them so that all sides will be roasted evenly. After the nuts are roasted, remove from the oven and let them cool down for some time. These nuts, as Dr Oz says, are of great nutritional value because of its composition and substances present.
SEE ALSO: How to Substitute Canola Oil for Butter
Now place the nuts in a food processor and begin chopping them. When the pieces get relatively small, change the mode to pulsing and keep grinding the nuts. Watch the process so that the nuts are grinded finely. When they reach the smooth buttery consistency, add oil and salt and blend again until the butter reaches desirable consistency. As well you can add honey to your butter, but it’s optional. Adding oil to the mixture will ease the process of reaching desirable smoothness and spread-like state. Macadamia nut oil nutrition profile is also beneficial for your health. When the butter is ready, put it in a bowl or any storing container and store in the fridge. It is recommended to store macadamia nut butter for not more than two months.